look out for the new dark blue
family chef box in your freezer

THE
Family Chef PORK deli leg
delivered frozen, ready to be thawed
Consumers and deli staff preferred the frozen-thaw back samples
Additional volume at peak promotional times
Minimise wastage and mark downs

QUICK THAW

INDIVIDUAL ROAST

STEP 1

Remove required quanity of roasts from the carton in the freezer & transfer to the cool room.

24HR

STEP 2

Roasts will be ready in 24 hours, mark that date & time on the product label.

24HR

STEP 3

Leave roasts on rack/shelves in the cool room for 24 hours to thaw.

10

STEP 4

Once thawed, you have 10 days to cook and servere in the deli.

BULK THAW

WHOLE CARTON

STEP 1

Move the entire carton from the freezer & transfer to the cool room.

96HR

STEP 2

Roasts will be ready in 96 hours, mark that date & time on flyer

96HR

STEP 3

Leave carton in the cool room for 96 hours (4 days) to thaw.

10

STEP 4

Once thawed, you have 10 days to cook and serve in the deli.

Frequently Asked Questions

10 days
When thaw time has passed, either 24 hours for single roast thaw or 96 hours for whole carton thaw
It's not recommended
180 days from production
No you don't, cook as normal
Absolutely!

© 2021

Rivalea Australia Pty Ltd: Corowa AUSTRALIA 2646

Rivalea Australia Pty Ltd: Corowa AUSTRALIA 2646